Carom Seed
- Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. They’re common in Indian cuisine.
- Although referred to as “seeds,” carom seeds are the fruit of the ajwain herb.
- They’re slightly green to brown in color and have a pungent, bitter taste. They look similar to cumin seeds, but their taste and aroma are closer to that of thyme.
- They’re often sold as whole seeds but can also be ground into a powder and used as a cooking spice.
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